Home-cooked food - part 3

In earlier two blog posts of August 2015 and April 2016, I had written that since April 2015 hubby started taking photos of some of the food items I cook at home and posts them on his page of social networking site Facebook. Today I realized that he has posted so many more food-related photos on his Facebook page since April 2016. Although he has taken photos of various kinds of home-cooked food items, I am not exactly sure about the basis of his preference and selection of a particular food item as a candidate for photography. It probably just depends on his mood on that particular day. I am sharing some more photos of home-cooked food items here that hubby clicked since April 2016.

Bacon Chingensai Chahan (April 18, 2016)

Chicken Karaage (April 22, 2016)

Genmai risotto (April 22, 2016)

Stir fry of pork and mushroom in Miso and butter (April 27, 2016)

Genmai Okayu (May 15, 2016)

Bacon lettuce burger with homemade buns, sauce, and cucumber pickles (May 19, 2016)

Chicken fillet burger (May 22, 2016)

Anpan (June 5, 2016)

Shoronpo (June 23, 2016)

Hoikoro (June 25, 2016)

Fruit jelly (June 25, 2016)

Garlic shrimp stir fry (June 30, 2016)

Coffee jelly (July 4, 2016)

Potato Korokke (July 5, 2016)

Japanese style Keema curry (July 6, 2016)

Karepan (July 7, 2016)

Chicken saute and macaroni salad (July 8, 2016)

Wonton soup (July 13, 2016)

Sweet and sour chicken Sudori (July 21, 2016)

Misonikomi Udon (July 22, 2016)

Bengali style egg roll (July 24, 2016)

Offal stew Motsuni (July 24, 2016)

Ice pops (July 25, 2016)

Tempura Soba with homemade Soba noodles (July 28, 2016)

Beef Shabu salad (August 1, 2016)

Ebi katsu with homemade tartar sauce (August 25, 2016)

Kaomangai chicken rice (September 3, 2016)

Oyakodon (September 7, 2016)

Buta no Kakuni (October 28, 2016)

Chawanmushi (November 22, 2016)

Asparagus pork rolls Butamaki (November 24, 2016)

Apple pie (November 27, 2016)

Kinugoshi Tofu (November 29, 2016)

Shoronpo (November 30, 2016)

Corn potage soup (December 5, 2016)

Motsunabe (December 11, 2016)

Zoni (January 9, 2017)

Dhokla (January 16, 2017)

Sabudana Khichdi (January 17, 2017)

Tebasaki (January 23, 2017)

Roast beef (January 27, 2017)

Daifuku and Dorayaki with homemade Anko bean paste filling (February 14, 2017)

Spaghetti Napolitan (March 6, 2017)

Stuffed cabbage rolls (March 8, 2017)

I hope that you all enjoyed seeing the photos of various home-cooked food items. And I hope to share more photos of such home-cooked food items yet again after several months.

Home-cooked food - part 2

In an earlier blog post of August 2015, I had written that since April 2015 hubby started taking photos of some of the food items I cook at home and posts them on his page of social networking site Facebook. Today while browsing his timeline on Facebook, I realized that he has posted many more food-related photos since last August. Although he has taken photos of various kinds of home-cooked food items, I am not exactly sure about the basis of his preference and selection of a particular food item as a candidate for photography. It probably just depends on his mood on that particular day. I am sharing some more photos of home-cooked food items here that hubby clicked since mid-August 2015.

French fries (August 21, 2015)

Butaniku no Shogayaki (August 27, 2015)

Tororo Gohan (August 27, 2015)

Loaf of bread (August 30, 2015)

Toast made using homemade bread, and topped with bacon, cherry tomatoes and cheese (August 30, 2015)

Tsukimi Tororo Udon (September 02, 2015)

Anko-iri Age-gyoza (September 06, 2015)

Ebi Chili (September 07, 2015)

Sekihan (October 07, 2015)

Mabo Nasu (October 13, 2015)

Okonomiyaki with homemade Okonomiyai sauce (October 15, 2015)

Nikujaga (October 17, 2015)

Pork curry (Japanese curry), Genmai rice, and homemade Fukijinzuke pickle (October 19, 2015)

Butakimchi (October 21, 2015)

Omurice (October 23, 2015)

Menchi Katsu topped with homemade Tonkatsu sauce (November 12, 2015)

Eggs Benedict with homemade Hollandaise sauce (November 29, 2015)

Kaki-fry (November 29, 2015)

Oden (December 07, 2015)

Genmai rice Neeru Dosa served with potato curry and coconut Chutney (December 17, 2015)

Chicken nuggets (January 14, 2016)

Coco Ichibanya style Japanese curry with Kaki-fry (January 17, 2016)

Chukadon (January 24, 2016)

Daifuku (February 14, 2016)

Omurice and Karaage in hubby’s office lunchbox (February 19, 2016)

Chahan Gyoza set (February 25, 2016)

Chicken steak with lots of green salad (February 29, 2016)

Ebi Katsu with homemade tartar sauce (March 01, 2016)

Raviolis with two types of fillings: 1) homemade Paneer cheese and sausages 2) minced pork and mashed potatoes. Tomato sauce topping is also homemade (March 03, 2016)

Ichigo Daifuku (March 13, 2016)

Sekihan with Gomashio topping (March 13, 2016)

Strawberry jam (March 18, 2016)

Bread rolls (March 19, 2016)

Bread rolls (March 27, 2016)

Eggplant-peanut Indian curry (April 01, 2016)

Tantanmen (April 05, 2016)

Orange soda (April 10, 2016)

Beef stew (April 12, 2016)

I hope that you all enjoyed seeing the photos of various home-cooked food items. And I hope to share more photos of such home-cooked food items again after a few more months.