Wednesday, April 13, 2016

Home-cooked food - part 2

In an earlier blog post of August 2015, I had written that since April 2015 hubby started taking photos of some of the food items I cook at home and posts them on his page of social networking site Facebook. Today while browsing his timeline on Facebook, I realized that he has posted many more food-related photos since last August. Although he has taken photos of various kinds of home-cooked food items, I am not exactly sure about the basis of his preference and selection of a particular food item as a candidate for photography. It probably just depends on his mood on that particular day. I am sharing some more photos of home-cooked food items here that hubby clicked since mid-August 2015.
French fries (August 21, 2015)

Butaniku no Shogayaki (August 27, 2015)

Tororo Gohan (August 27, 2015)

Loaf of bread (August 30, 2015)

Toast made using homemade bread, and topped with bacon, cherry tomatoes and cheese (August 30, 2015)

Tsukimi Tororo Udon (September 02, 2015)

Anko-iri Age-gyoza (September 06, 2015)

Ebi Chili (September 07, 2015)

Sekihan (October 07, 2015)

Mabo Nasu (October 13, 2015)

Okonomiyaki with homemade Okonomiyai sauce (October 15, 2015)

Nikujaga (October 17, 2015)

Pork curry (Japanese curry), Genmai rice, and homemade Fukijinzuke pickle (October 19, 2015)

Butakimchi (October 21, 2015)

Omurice (October 23, 2015)

Menchi Katsu topped with homemade Tonkatsu sauce (November 12, 2015)

Eggs Benedict with homemade Hollandaise sauce (November 29, 2015)

Kaki-fry (November 29, 2015)

Oden (December 07, 2015)

Genmai rice Neeru Dosa served with potato curry and coconut Chutney (December 17, 2015)

Chicken nuggets (January 14, 2016)

Coco Ichibanya style Japanese curry with Kaki-fry (January 17, 2016)

Chukadon (January 24, 2016)

Daifuku (February 14, 2016)

Omurice and Karaage in hubby’s office lunchbox (February 19, 2016)

Chahan Gyoza set (February 25, 2016)

Chicken steak with lots of green salad (February 29, 2016)

Ebi Katsu with homemade tartar sauce (March 01, 2016)

Raviolis with two types of fillings: 1) homemade Paneer cheese and sausages 2) minced pork and mashed potatoes. Tomato sauce topping is also homemade (March 03, 2016)

Ichigo Daifuku (March 13, 2016)

Sekihan with Gomashio topping (March 13, 2016)

Strawberry jam (March 18, 2016)

Bread rolls (March 19, 2016)

Bread rolls (March 27, 2016)

Eggplant-peanut Indian curry (April 01, 2016)

Tantanmen (April 05, 2016)

Orange soda (April 10, 2016)

Beef stew (April 12, 2016)

I hope that you all enjoyed seeing the photos of various home-cooked food items. And I hope to share more photos of such home-cooked food items again after a few more months.


Sapana V said...

Hi Manisha, Love Gyoza and Tantanmen ! Keep posting dear. You remind me my days in Japan. I miss them so much.
I love yakitori n Karaage too... Will come back to see more posts about Japan n Food. I love your blog.

Manisha Kundu-Nagata said...

Thank you very much for your comment Sapana V..... Yes, the combination of Tantanmen and Gyoza is delightful. I make Karaage on a regular basis but never tried Yakitori. Will try making Yakitori sometime soon. Please visit my blog often though I hardly write about food.